Adukkala Mustard Seeds, Kadugu 200g

Adukkala Mustard Seeds, also known as Kadugu, are essential spices in South Indian and Indian cuisine. These small, round seeds deliver a sharp, peppery flavour and are commonly used in tempering, pickling, and curry preparations. Rich in minerals and antioxidants, mustard seeds add depth to both vegetarian and non-vegetarian dishes. This 200g pack provides quality seeds perfect for home cooks seeking authentic flavour. Store in a cool, dry place to maintain freshness and potency.