BigTrolley Red Cooking Clay Pot (Red)
BigTrolley Red Cooking Clay Pot (Red) - 1 Litre is backordered and will ship as soon as it is back in stock.
BigTrolley Red Cooking Clay Pot (Red) - 1 Litre is backordered and will ship as soon as it is back in stock.
Description
Description
100% Natural Clay, Non-Toxic, Eco Friendly, Can Be Used On Gas Stove, Open Fire, 100% Nutrients From The Ingredients Is Retained In Your Cooking, Moisture Content Of The Food Is Retained Thus Making Your Food Juicer, Tender And Fresher Than Conventional Cooking, Food becomes more Delicious, Nutritious & Healthy.
Product details : Hand made product and may vary in size.
| Material | Clay |
| Size | 2 Litre, 3 Litre, 4 Litre |
| Brand | BigTrolley |
| Colour | Red |
To strengthen your earthen pot and enjoy the best cooking experience, seasoning before first use is essential
Why Seasoning Is Important
Seasoning makes the clay pot stronger, closes tiny holes in the surface, and helps the pot absorb oil properly.
This creates a natural non-stick layer inside the pot, so food won’t stick, and cooking becomes smoother and healthier.
Since these pots are made from 100% natural clay, your first few dishes may carry a slight earthy taste, and food might stick.
Seasoning removes that raw flavor and prepares the pot for long-lasting, healthy cooking.
Method 1: Rice Starch Water (Traditional)
Soak the Pot:
When you receive your new clay pot (and lid, if included), wash it thoroughly and soak both the pot and lid in clean water for 15 to 20 minutes.
Boil Rice Starch Water:
Prepare rice starch water (kanji vellam) and pour it into the pot.
Boil on low flame for 10–15 minutes, then let it cool naturally.
This helps seal the pores and strengthens the pot.
Repeat (Optional but Recommended):
You can repeat this process 2–3 times for better results.
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