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Eastern Cambodge (Kudampuli) 200g

Eastern
$5.15

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Kodampuli, Fish Puli (also known as Tamarind Black, Malabar tamarind, fish tamarind, and mistakenly as kokum) is a fruit used to add sourness to curries in Kerala. When the fruit ripens, it's removed from the vine, seeded, and left to dry in the sun till it turns leathery.

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Eastern

Eastern Cambodge (Kudampuli) 200g

$5.15
Kodampuli, Fish Puli (also known as Tamarind Black, Malabar tamarind, fish tamarind, and mistakenly as kokum) is a fruit used to add sourness to curries in Kerala. When the fruit ripens, it's removed from the vine, seeded, and left to dry in the sun till it turns leathery.
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