Kitchen Treasures Cambodge (Kudampuli) 200g
Kodampuli, Fish Puli (also known as Tamarind Black, Malabar tamarind, fish tamarind, and mistakenly as kokum) is a fruit used to add sourness to curries in Kerala. When the fruit ripens, it's removed from the vine, seeded, and left to dry in the sun till it turns leathery.
Best Before: 11/2024
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